A System, Not a Service
We operate on chain-of-custody discipline: cold-chain certified infrastructure at every location, batch logging for complete traceability, and sealed, minimal-handling transfers from our facility to the aircraft catering team. We move in sync with scheduled departures — aligning product readiness with aircraft readiness.
Delicacies without display
Our portfolio is intentionally narrow. Each selection is chosen for its suitability to altitude service — flavour, texture, and preservation meeting the demands of controlled transit. Every gram is accounted for. Every batch is certified. And every transfer is private.
Built for Operators Who
Cannot Afford Variables
August Roe is not a catering company. We are a provisioning partner, structured for flight departments, FBO catering teams, and private operators who require zero deviation from agreed schedules and standards. Our facilities are positioned at strategic aviation hubs — London, Miami, Los Angeles, San Francisco, and New York — each site selected for direct access to high-frequency private jet routes. From these locations, we stage and dispatch only what has been approved, cleared, and timed for immediate retrieval.
An uninterrupted line from
source to sky
In private aviation, timing is not flexible. Conditions are not negotiable. August Roe was established to meet that standard — delivering cold-chain delicacies with the same precision, discretion, and reliability that governs the world’s most exclusive flight operations. We exist in the space between origin and altitude — where culinary refinement meets exacting logistics.