August Roe maintains a certified cold chain system across all storage locations, ensuring temperature integrity from origin to aircraft pickup. Every product is logged, sealed, and staged with minimal handling and exact timing. All pickups are coordinated through the assigned catering company attached to each flight. That team retrieves directly from our refrigerated facilities, preserving chain-of-custody and ensuring clean, secure transfer to aircraft. We do not chase shipping windows. We align with itineraries. Each product is prepared for aviation pickup- labeled, timed, and ready.

August Roe operates through cold-chain certified facilities in all cities served. All handling adheres to HACCP-aligned protocols and GDP-level distribution practices for perishable delicacies. Our process is traceable, documented, and coordinated to ensure seamless, temperature-controlled handoff. This is not food service. This is a controlled chain of custody, designed for aircraft, sealed for altitude.